I was thinking this evening about how so much ministry and relationship building revolves around food....well at least in my life here at the Finca. This morning Mirian and I spent over an hour together preparing enchiladas for lunch, this evening my Friday night group made soft pretzels. Last week I took a small group of younger girls out to eat for lunch for something special (something they rarely get to do), two nights last week I made hot dogs for the older girls' groups for an evening snack--something special that they enjoyed very much. This weekend I hope to take a group of kids out for ice cream for their birthdays.
Lunch (Enchiladas Honduran style--fried corn tortilla, ground beef with cubed potatoes and carrots, shredded cabbage w/lemon juice, a slice of tomato, ketchup, and shredded cheese) Que rico!
Making soft pretzels
How can you use food as an instrument of ministry this week? :-) Peace!